
TYNESIDE TAVERN
SINCE 1819
FOOD MENU
STARTERS
£3.50
£4.25
£4.25
£4.95
£4.50
£3.95
£4.50
£3.95
Soup of the day
chef’s homemade soup of the day
with crusty bread
East Lothian mushrooms
Served in a beer batter with a garlic mayo
Haggis Fritters
In a beer batter with a pepper sauce
Stornoway Black Pudding
With a poached egg and hollandaise sauce
Cajun Chicken
With sour cream and salsa
Chef’s homemade pate
with oatcakes
Wedges of brie
served on a bed of mixed leaves with
a Cumberland sauce
Bruschetta
Cherry tomato, red onions, basil and mozzerella
MAINS
DESSERTS
SNACK MENU
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